Odense has many restaurants, ranging from fast food places like McDonald's and Burger King, to traditional Danish restaurants like Carlslund [www.carlslund.dk] or Boulevardkroen, and haute cuisine restaurants, especially worthy of mention is Restaurant Kvægtorvet. International cuisine is also prevalent, Italian, Greek, Chinese, American, Indian, Arabic and Vietnamese restaurants can be found. The former four types are mainly found in the city center, whilst the latter three cuisines are represented at Bazar Fyn, located in the eastern suburbs of Odense, home to a number of ethnic minorities. There, the food is comparatively cheap and generally of good quality.In general, food is expensive in Denmark, both in supermarkets and restaurants, but low-budget travellers will appreciate the discount stores ubiquitous in all towns.
For traditional Funish fare, which is mainly fish and seafood dishes, a trip to Kerteminde, Svendborg or Bogense is highly recommended. In Kerteminde, a somewhat expensive but worthwhile seafood restaurant, Rudolf Mathis, is located, serving high-quality fish fare. In the other cities, looking for the words "fisk" or "skaldyr" is possible, as these indicate the presence of fish and seafood on the menu. If in doubt, you could always ask a local, they will probably be able to point out a local secret with lovely, hearty dishes of local cuisine.
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